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Our menu is a mixture of street food and home-style latino cook-ups.

We take cues from the best of Mexico, Central and South America, and The Caribbean Islands.

Influences and ingredients transformed on the whim of our head chef Chris Howard.

Expect bold, confident, bright and fun cooking over the wood-fired grill – Jerk chicken, Moqueca Brazilian stew, and veggies with a twist.

Serving food until late.